TABASCO® and Barilla Host Culinary Workshop at Recheio Cascais
A morning of culinary inspiration brought together TABASCO®, Barilla and food enthusiasts at Recheio Cascais through live cooking demonstrations and tasting experiences.
On October 8th, TABASCO® and Barilla joined forces to host “Flavors that Inspire”, a culinary workshop held at the Recheio Cascais kitchen, offering customers a unique and engaging gastronomic experience.
The event featured Chef Gary Evans, TABASCO® Corporate Chef, who guided participants through a journey of flavour, creativity and culinary inspiration. Throughout the morning, attendees discovered how the distinctive TABASCO® sauces and the premium quality of Barilla pasta can be combined to create simple, delicious, and memorable dishes.
More than a product showcase, the workshop aimed to inspire consumers and food professionals alike by sharing culinary expertise, practical techniques and new ways to elevate everyday meals. Through live demonstrations, participants explored the versatility of the TABASCO® portfolio and the quality of Barilla products, highlighting the natural synergy between the two iconic brands.
As the event was open to the public, many Recheio Cascais customers were drawn to the kitchen throughout the morning by the aromas, the live cooking sessions and the opportunity to discover new flavor combinations. Visitors were able to interact directly with the chefs, ask questions, and sample a selection of the dishes prepared during the workshop.
Special thanks go to Chef Miguel Neves, coordinator of the Recheio Cascais kitchen space, whose support and dedication were instrumental in the successful planning and execution of the event. We would also like to thank the entire Recheio Cascais team for their warm welcome, professionalism and collaboration.
This initiative reflects the shared commitment of TABASCO® and Barilla to inspire culinary creativity, bringing consumers closer to the brands through memorable experiences centered around flavor, passion and innovation.
